Course description
A course designed to improve your professional skills and broaden your job opportunities.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. FOOD HANDLING
2. PRESERVE MAKING
3. STERILISING AND SEALING CONTAINERS
4. LABELLING AND QUALITY CONTROL
5. BASIC MACHINERY AND CONTAINERS
2. PRESERVE MAKING
3. STERILISING AND SEALING CONTAINERS
4. LABELLING AND QUALITY CONTROL
5. BASIC MACHINERY AND CONTAINERS