Course description
A course designed to improve your professional skills and broaden your job opportunities.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. FINANCIAL MANAGEMENT OF THE FARM
1.1 Accounting
1.2 Investments and depreciation
1.3 VAT
1.4 Objective estimation: the module system
1.5 Social Security
1.6 Economic feasibility plans
1.7 Setting up companies
1.8 Accounting books
1.9 Combined agricultural insurance
1.10 Taking out agricultural insurance
1.11 Occupational risk prevention
2. ENVIRONMENTAL ASPECTS OF AGRICULTURE
2.1 The environment
2.2 Waste
2.3 Energy saving
2.4 Organic farming
2.5 Rural development plans
3. AGRICULTURAL CROPS
3.1 Herbaceous and woody crops. Characteristics
3.2 Herbaceous and woody crops. Cultivation
3.3 Herbaceous and woody crops. Marketing
3.4 Horticultural crops. Characteristics
3.5 Horticultural crops
3.6 Agricultural mechanisation and facilities
3.7 New production techniques and processes
3.8 Energy crops
4. WORK PLACEMENTS
4.1 Work placements
4.2 Steps to obtain a work placement
4.3 Useful tips
1.1 Accounting
1.2 Investments and depreciation
1.3 VAT
1.4 Objective estimation: the module system
1.5 Social Security
1.6 Economic feasibility plans
1.7 Setting up companies
1.8 Accounting books
1.9 Combined agricultural insurance
1.10 Taking out agricultural insurance
1.11 Occupational risk prevention
2. ENVIRONMENTAL ASPECTS OF AGRICULTURE
2.1 The environment
2.2 Waste
2.3 Energy saving
2.4 Organic farming
2.5 Rural development plans
3. AGRICULTURAL CROPS
3.1 Herbaceous and woody crops. Characteristics
3.2 Herbaceous and woody crops. Cultivation
3.3 Herbaceous and woody crops. Marketing
3.4 Horticultural crops. Characteristics
3.5 Horticultural crops
3.6 Agricultural mechanisation and facilities
3.7 New production techniques and processes
3.8 Energy crops
4. WORK PLACEMENTS
4.1 Work placements
4.2 Steps to obtain a work placement
4.3 Useful tips