Course description
Carry out simple feasibility projects for a bar-café, using the existing information channels for setting up and launching small businesses.
Course content
• Module 1 ECONOMIC FEASIBILITY AND CONSUMPTION CONTROL
Distinguishing bar-café business models: establishment, business and company.
Applying an economic and financial feasibility plan to the bar-café.
Managing supplies and controlling consumption and costs in the bar-café business.
Managing consumption and cost control in bar-café service.
• Module 2 COMMERCIAL MANAGEMENT AND CONTROL
General management and control of the bar-café business.
Commercial, IT and quality management and control in food service.
Managing IT systems in the bar-café.
Using the internet as a source of information and a sales channel for the bar-café business.
Distinguishing bar-café business models: establishment, business and company.
Applying an economic and financial feasibility plan to the bar-café.
Managing supplies and controlling consumption and costs in the bar-café business.
Managing consumption and cost control in bar-café service.
• Module 2 COMMERCIAL MANAGEMENT AND CONTROL
General management and control of the bar-café business.
Commercial, IT and quality management and control in food service.
Managing IT systems in the bar-café.
Using the internet as a source of information and a sales channel for the bar-café business.