Course description
Acquire the skills needed to effectively manage catering services for events, conferences and other functions.
Course content
TRAINING MODULE 1: EVENT PLANNING AND DEVELOPMENT
Event planning
Running and developing the event
TRAINING MODULE 2: PROTOCOL AND CATERING SERVICE
Definition of catering. Protocol and service
TRAINING MODULE 3: FOOD HANDLING.
Food handling.
Preventing contamination.
Event planning
Running and developing the event
TRAINING MODULE 2: PROTOCOL AND CATERING SERVICE
Definition of catering. Protocol and service
TRAINING MODULE 3: FOOD HANDLING.
Food handling.
Preventing contamination.