Course description
Analyse the main planning and organisation processes in the design of a restaurant service.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. Planning processes in food service
2. Managing relations with other departments and human resources
3. Preparing menus and technical recipe sheets
4. Organising special services
5. Planning event protocol
2. Managing relations with other departments and human resources
3. Preparing menus and technical recipe sheets
4. Organising special services
5. Planning event protocol