Course description
Acquire the knowledge and tools needed for quality control techniques and achieve comprehensive quality development within the organisation.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. QUALITY MANAGEMENT TECHNIQUES.
1.1. Introduction and definitions.
1.2. Quality systems, manual and plans.
1.3. Approval and certification.
1.4. Supplier approval.
1.5. Internal audit.
1.6. Quality costs.
1.7. Organising quality improvement.
1.8. Quality circles.
1.9. Software quality.
1.10. Quality training and motivation.
2. METROLOGY.
2.1. Quantities and units.
2.2. Industrial calibration.
2.3. Organising a laboratory.
2.4. Dimensional metrology.
2.5. Mechanical metrology.
2.6. Electrical metrology.
2.7. Other metrologies.
3. INSPECTION AND TESTING.
3.1. Materials and defect analysis.
3.2. Inspection modes and types.
3.3. Inspection methods.
3.4. Destructive testing.
3.5. Non-destructive testing methods.
3.6. Procedures.
3.7. Certification and standardisation.
4. APPLIED STATISTICS.
4.1. Statistical Process Control (SPC).
4.2. Sampling inspection.
4.3. Advanced applications of statistics to quality control.
4.4. Design of experiments.
4.5. Reliability.
1.1. Introduction and definitions.
1.2. Quality systems, manual and plans.
1.3. Approval and certification.
1.4. Supplier approval.
1.5. Internal audit.
1.6. Quality costs.
1.7. Organising quality improvement.
1.8. Quality circles.
1.9. Software quality.
1.10. Quality training and motivation.
2. METROLOGY.
2.1. Quantities and units.
2.2. Industrial calibration.
2.3. Organising a laboratory.
2.4. Dimensional metrology.
2.5. Mechanical metrology.
2.6. Electrical metrology.
2.7. Other metrologies.
3. INSPECTION AND TESTING.
3.1. Materials and defect analysis.
3.2. Inspection modes and types.
3.3. Inspection methods.
3.4. Destructive testing.
3.5. Non-destructive testing methods.
3.6. Procedures.
3.7. Certification and standardisation.
4. APPLIED STATISTICS.
4.1. Statistical Process Control (SPC).
4.2. Sampling inspection.
4.3. Advanced applications of statistics to quality control.
4.4. Design of experiments.
4.5. Reliability.